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Veronica Moscone
Institution:
Norwegian University of Life Sciences
Observed institution:
Norwegian University of Life Sciences
ORCID:
0009-0007-6529-4803
Observed ORCID:
0009-0007-6529-4803
OpenAlex ID:
A5117499719
Changes in milk microbiota and spore content during milk processing unit operations
2025
·
Veronica Moscone
, Siv B. Skeie
, et al.
·
International Dairy Journal
·
4
Strain-specific effects of bacterial proteolytic activity on acid and rennet coagulation of milk
2026
·
Veronica Moscone
, Davide Porcellato
·
International Journal of Food Microbiology
·
2
Effect of processing and cream quality on protein profile and rheological properties of set and stirred sour cream
2025
·
Veronica Moscone
, Marie Skurdal Tofte
, et al.
·
International Dairy Journal
·
1
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Works count:
3
Citation count:
7
H-index:
2
I10-index:
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