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Thomas Petrillo
Institution:
University of Connecticut
Observed institution:
University of Connecticut
ORCID:
0009-0001-1474-6183
Observed ORCID:
0009-0001-1474-6183
OpenAlex ID:
A5117763171
Effects of Walnut Supplementation on Short-Chain Fatty Acid Levels in Healthy Volunteers
2026
·
Thomas Petrillo
, Raad Z. Gharaibeh
, et al.
·
medRxiv
Effects of Egg Fraction Consumption on Dietary Intake and Body Composition in Younger and Older Adults
2026
·
Oliver Otoko
, Marcela Santos Ferreira
, et al.
·
Current Developments in Nutrition
Egg Fractions Differentially Alter Clinical Immune Profiles in an Age-Dependent Manner
2025
·
Marcela Santos Ferreira
, Indraja Gaddam
, et al.
·
Current Developments in Nutrition
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Works count:
3
Citation count:
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