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Stefania Filice
ORCID:
0009-0004-7929-9195
Observed ORCID:
0009-0004-7929-9195
OpenAlex ID:
A5118119952
Regional variations in Mediterranean diet adherence: a sociodemographic and lifestyle analysis across Mediterranean and non-Mediterranean regions within the MEDIET4ALL project
2025
·
Mohamed Ali Boujelbane
, Achraf Ammar
, et al.
·
Frontiers in Public Health
·
33
Gender-specific insights into adherence to Mediterranean diet and lifestyle: analysis of 4,000 responses from the MEDIET4ALL project
2025
·
Mohamed Ali Boujelbane
, Achraf Ammar
, et al.
·
Frontiers in Nutrition
·
18
PDF
Exploring Determinants of Mediterranean Lifestyle Adherence: Findings from the Multinational MEDIET4ALL e-Survey Across Ten Mediterranean and Neighboring Countries
2025
·
Achraf Ammar
, Mohamed Ali Boujelbane
, et al.
·
Nutrients
·
16
PDF
Multifactorial determinants of health status: insights from the MEDIET4ALL large-scale survey on eco-sociodemographic, psychological, and lifestyle (diet, physical activity, and sleep) factors
2026
·
Achraf Ammar
, Atef Salem
, et al.
·
Frontiers in Public Health
·
10
PDF
Correction: Gender-specific insights into adherence to Mediterranean diet and lifestyle: analysis of 4,000 responses from the MEDIET4ALL project
2025
·
Mohamed Ali Boujelbane
, Achraf Ammar
, et al.
·
Frontiers in Nutrition
·
7
PDF
Cross-country variability in Mediterranean lifestyle adherence and its psychosocial and behavioural correlates: insights from the MEDIET4ALL project across 10 Mediterranean and neighboring countries
2026
·
Achraf Ammar
, Atef Salem
, et al.
·
Frontiers in Nutrition
·
5
PDF
Antioxidant Capacity and Polyphenolic Profile of Extractable and Non-Extractable Fractions of Traditional Mediterranean Diet Recipes from Different Regions
2026
·
Marta Cuenca-Ortola
, Mónica Gandía
, et al.
·
Antioxidants
·
3
Nutritional composition and antioxidant properties of mediterranean diet traditional recipes: MEDIET4ALL project
2025
·
Marta Cuenca-Ortolá
, Mónica Gandía
, et al.
·
International Journal of Gastronomy and Food Science
·
2
Compositional Transformation During Fermentation: Improvement of Total Antioxidant Capacity in Selected Fermented Foods
2026
·
Marta Cuenca
, Mussa Makran
, et al.
·
Springer eBooks
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Works count:
9
Citation count:
94
H-index:
5
I10-index:
4
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