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Author

Ugne Gasiunaite

Observed names: Gasiūnaitė, Ugnė,, Ugnė Gasiūnaitė
Observed institution: Kaunas University of Technology
ORCID: 0009-0003-9100-3644
Observed ORCID: 0009-0003-9100-3644
OpenAlex ID: A5118213838
Fungal Biomass Fermentation: Valorizing the Food Industry’s Waste
2025 · Simas Borkertas, Jonas Viskelis, et al. · Fermentation · 47
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Valorisation of Carrot Pomace Through Enzymatic Treatment for the Development of Food Supplements
2026 · Jolita Jagelavičiūtė, Ugnė Gasiūnaitė, et al. · Applied Sciences
Composition, Functional, and Technological Properties of Enzyme-Modified Carrot Pomace
2026 · Ugnė Gasiūnaitė, Jolita Jagelavičiūtė, et al. · Applied Sciences
Chemical composition, technological and functional properties of enzyme-modified carrot pomace.
2026 · Gasiūnaitė, Ugnė, · KTUePubl (Repository of Kaunas University of Technology)
Works count: 4
Citation count: 47
H-index: 1
I10-index: 1
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