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Aigerim Sadvakas
OpenAlex ID:
A5120152218
Optimization of Extrusion Processing for Functional Breakfast Cereals Enriched with Microencapsulated Antioxidant Extract: Effects on Structure, Texture, and Phenolic Content
2026
·
Madina Sultanova
, Aigerim Sadvakas
, et al.
·
Functional Food Science
·
4
Optimization of ultrasonic extraction of Juglone-containingpolyphenols from Juglans regia L. for functional foodapplications
2026
·
Madina Yakiyayeva
, Utemurat Sagyndykov
, et al.
·
Functional Food Science
·
4
PDF
Extraction of safflower seed oil using various solvents and its physicochemical properties for use in functional and dietary food applications
2025
·
Nazym Alzhaxina
, Mukhtar Tultabayev
, et al.
·
Functional Food Science
·
1
PDF
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Citation count:
9
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