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Huannan Li
Institution:
Dongguan University of Technology
Observed institution:
Dongguan University of Technology
OpenAlex ID:
A5121136836
Characterization and in vitro digestive properties of potato starch gels enhanced with soy protein fiber aggregates
2025
·
Meiqi Xu
, Siqian Chen
, et al.
·
Future Foods
·
2
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