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Adiansyah Syarifuddin
Observed name:
Syarifuddin, Adiansyah
Institution:
Hasanuddin University
Observed institution:
Hasanuddin University
ORCID:
0000-0002-4205-1805
Observed ORCID:
0000-0002-4205-1805
OpenAlex ID:
A5121252003
Oxygen scavengers as active food packaging: A systematic literature review and network analysis
2026
·
Muh Arfan
, Andi Dirpan
, et al.
·
Food Chemistry Advances
·
14
Polysaccharide-protein films loaded with silver and zinc oxide nanoparticles for food packaging. A review
2026
·
Fiestri Rismasari
, Muhammad Hanif Muflih
, et al.
·
Applied Food Research
·
1
Bacterial cellulose-based indicators for freshness monitoring in intelligent packaging of fresh-cut jackfruit
2025
·
Nurul Iswati
, Andi Dirpan
, et al.
·
Canrea Journal Food Technology Nutritions and Culinary Journal
·
1
PDF
Fermentation of Lini S Arabica coffee using coffee-fermentation-derived microbial isolates to improve coffee quality and flavor
2026
·
Irham Rasyid
, Februadi Bastian
, et al.
·
Food Chemistry Advances
PDF
Germination alters the chemical and sensory quality of Robusta coffee
2026
·
Budiawati Nur Muzakkir
, Februadi Bastian
, et al.
·
Food Chemistry Advances
PDF
Pectin extracted from Dillenia serrata fruit peels using ammonium oxalate and microwave-assisted extraction methods and its usage in film packaging
2026
·
Adiansyah Syarifuddin
, Ahmad Azhari Arif
, et al.
·
Food Chemistry Advances
PDF
Re-fermentation of decaffeinated Robusta bean using the mucilage analog of purple sweet potato ( Ipomea batatas L.) to enhance coffee flavour
2026
·
Irham Rasyid
, Ratnah
, et al.
·
IOP Conference Series Earth and Environmental Science
Chemical Composition and Sensory Characteristics of Ohmic-assisted Fermentation of Arabica Coffee Beans
2026
·
Isak Silamba
, Salengke Salengke
, et al.
·
SSRN Electronic Journal
The impact of germination methods on the quality and physicochemical properties of rice
2025
·
Andi Nur Faidah Rahman
, Adiansyah Syarifuddin
, et al.
·
Food Chemistry Advances
Pemberdayaan Ibu-ibu Pkk Desa Aeng Batu-batu Kabupaten Takalar Melalui Pengolahan Nugget Dan Bakso Berbasis Ikan Tenggiri
2022
·
Batara, Annisa
, Muflih, Muhammad Hanif
, et al.
·
Jurnal Dinamika Pengabdian (JDP)
Peningkatan Produktivitas Kedelai Di Kabupaten Bone Melalui Pendampingan Petani Kedelai Dan Introduksi Teknologi Pupuk Hayati
2022
·
Asman, Asman
, Patandjengi, Baharuddin
, et al.
·
Jurnal Dinamika Pengabdian (JDP)
Multi sensory integration as a strategy to compensate for sodium and fat reduction in food
2015
·
Adiansyah Syarifuddin
·
theses.fr (ABES)
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Works count:
12
Citation count:
16
H-index:
1
I10-index:
1
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