Author

Wenrui Ma

Institution: Xinjiang Agricultural University

Observed institution: Xinjiang Agricultural University

OpenAlex ID: A5126134366

Analysis of Metabolic Differences Between Marselan and Cabernet Sauvignon Grape Berries from the Manas Wine-Producing Region of Xinjiang Based on Untargeted Metabolomics

2026 · Guiyin Wei, Yun Wu, et al. · Foods

Screening of Lipid-Lowering Acid Bacteria from Traditional Koumiss to Develop a New Probiotic Starter Culture

2026 · Fangyan Zhou, Liang Liang, et al. · Probiotics and Antimicrobial Proteins

Works count: 2

Citation count:

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