Author

Zhan Ye

Observed name: YE Zhan

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

Observed institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province

ORCID: 0000-0001-6945-7728

Observed ORCID: 0000-0001-6945-7728

OpenAlex ID: A5126541518

LC-MRM-MS-based lipidomics reveals differences in the digestion, absorption, and metabolism of phosphatidylcholines from Egg, Soy, and Krill in vivo

2024 · Runfeng Du, Yanjun Liu, et al. · Food Bioscience · 2

Moderate roasting combined with low-aqueous extraction enables simultaneous improvement of quality and flavor of walnut oil

2026 · Yuhang Gao, Zhansheng Ding, et al. · Food Chemistry

Comparative study on the triacylglycerol lipolysis products changes and fatty acid bioaccessibility of four dietary lipids with varying degree of unsaturation using in-vitro digestion model

2026 · Yanjun Guo, Zhan Ye, et al. · SSRN Electronic Journal

The size of lipid crystallite modulated gastrointestinal digestion fate by altering the digestion emulsion properties: An in-vitro Digestion trial

2026 · Rui Xu, Zhan Ye, et al. · SSRN Electronic Journal

Works count: 5

Citation count: 2

H-index: 1

I10-index: