Author

Fengyan Wang

OpenAlex ID: A5134445178

Enhancing the whipping properties of blend whipped cream using coconut diglyceride through crystallization modulation and interfacial stabilization

2026 · Huijie Dong, Chonghao Wang, et al. · Food Chemistry · 1

Enhancing the Deformation Resistance of Oleogels Using Monoglycerides Combined with Polyglyceryl Esters of Fatty Acids: A Novel Alternative to Conventional Shortening in Toasts

2026 · Chonghao Wang, Huijie Dong, et al. · Gels

Improving the oil retention capacity and structural toughness of solid oleogels using compound monopalmitin and monostearin and its application in toast staling inhibition

2026 · Chonghao Wang, Huijie Dong, et al. · Journal of Food Engineering

Works count: 3

Citation count: 1

H-index: 1

I10-index: