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Author

Jing Tian

Institution: Ningxia University
Observed institution: Ningxia University
OpenAlex ID: A5134861237
Research developments in the applications of radio frequency energy in muscle food processing and preservation: a review
2026 · Ruiyan Wang, Shaohua Xiao, et al. · Critical Reviews in Food Science and Nutrition
A Review of Heat and Mass Transfer Models in Food Freezing: Fundamentals, Influencing Factors, Model Construction, and Application
2026 · Jing Tian, Zhongshuai Yang, et al. · Comprehensive Reviews in Food Science and Food Safety
Works count: 2
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