Author

Jijiang Dong

Institution: Yunnan Agricultural University

Observed institution: Yunnan Agricultural University

OpenAlex ID: A5135367442

Effects of an indigenous Lactiplantibacillus plantarum ST starter on microbial function and metabolic profiling of De’ang pickled tea

2026 · Jinping Zhou, Laifeng Chen, et al. · npj Science of Food

Dynamic changes in volatile flavor substances and microbial communities during fermentation of Chinese Fuyuan pickle

2026 · Laifeng Chen, Pengfei Ye, et al. · Food Research International

Analysis of the Relationship Between Microbial Community Succession and Volatile Flavor Compounds During Fermentation of Yunnan Traditional Rose Jam

2026 · Jinping Zhou, Yanan Luo, et al. · Foods

Works count: 3

Citation count:

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