Author

Sining Li

Institution: Southwest Minzu University

Observed institution: Southwest Minzu University

OpenAlex ID: A5141249561

Ultrasound-assisted free radical grafting of sesamol onto whey protein isolate: Structural modifications, functional enhancements, and antioxidant properties

2026 · Xiandan Feng, Mengting Lv, et al. · Food Chemistry X

Integrated characterization of aroma, taste, and sensory properties of four commercial mutton soups from different regions of China

2026 · Can Xiang, Xue Dai, et al. · Food Chemistry X

Works count: 2

Citation count:

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