Author

Jianghua Li

Institution: Jiangnan University

Observed institution: Jiangnan University

OpenAlex ID: A5141269888

Multi-omics analysis reveals the aging mechanism during Baobaoqu storage for the production of Wuliangye Baijiu

2026 · Qingchun Luo, Xi Li, et al. · Food Chemistry X · 1

Effects of wild Saccharomyces cerevisiae S4 on bread matrix structure and aroma-active volatile profiles in high-sugar bread with concentrated apple juice substitution

2026 · Jiaming Li, Chenwei Pan, et al. · Food Chemistry X

Interaction-driven chorismate metabolic reprogramming underlies Bacillus–Pediococcus synergistic thermogenesis in high-temperature Daqu

2026 · Huabin Tu, Guanyu Zhou, et al. · Food Chemistry X

Works count: 3

Citation count: 1

H-index: 1

I10-index: