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Liang Chen
Institution:
South China University of Technology
Observed institution:
South China University of Technology
OpenAlex ID:
A5143461783
Whey Protein Hydrolysates: From Low Allergenicity to Bioactive Peptides—A Review of Advances and Challenges
2026
·
Jiyu Zhao
, Liang Chen
, et al.
·
Food Reviews International
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