Author

Chunmin MA

Observed name: Chunmin Ma

Institution: Harbin University of Commerce

Observed institution: Harbin University of Commerce

OpenAlex ID: A5146448873

Development and physicochemical characterization of soy protein isolate-enzymatically hydrolyzed broken rice starch fat mimetic for low-temperature sausage and its in vivo evaluation in hyperlipidemic mice

2026 · Xinru Gao, Yue Xu, et al. · Food Chemistry

Integrating untargeted and targeted metabolomics reveals how Bacillus amyloliquefaciens-Saccharomyces cerevisiae co-fermentation reshapes phenylpropanoid metabolism and enhances the prebiotic function of black rice

2026 · Xintong Li, Yue Xu, et al. · Food Chemistry

Ultrasonication-driven resveratrol modification of black rice starch: structural evolution regulating physicochemical behavior and in vitro digestibility

2026 · Xinyu Shen, Chunmin Ma, et al. · Ultrasonics Sonochemistry

Influence of Amylose Content in Rice on Its Properties and the Quality of Rice Products

2026 · Pengyu WANG, Yinyuan HE, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Effects of Microwave Pretreatment on Quality Characteristics of Coarse Cereals and Digestive Properties of Mixed Coarse Cereal Rice with Simultaneous Cooking Maturity

2026 · Man GAO, Yang YANG, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

The effect of soy protein isolate synergized with extrusion puffing technology on the puffing properties of rice crackers

2025 · Yue Xu, Shuaihui Zhang, et al. · Food Hydrocolloids

Works count: 6

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