Author

Mingxue Chen

Observed names: CHEN Ming-xue, CHEN Mingxue

Institutions: Ministry of Agriculture and Rural Affairs, China National Rice Research Institute

Observed institutions: Ministry of Agriculture and Rural Affairs, China National Rice Research Institute

OpenAlex ID: A5146676429

Effects of storage on volatile organic components and physiological properties of different storage-tolerant rice varieties

2024 · Dawei Zhu, Xin Zheng, et al. · Food Chemistry X · 9

Integrated HS-GC-IMS and E-nose analysis reveals aroma differentiation in representative Chinese high-quality rice varieties

2026 · Dawei Zhu, Yafang Shao, et al. · Food Chemistry · 2

Analysis of key aroma attributes and characteristic volatile compounds in multiple rice varieties

2026 · Ying Zhou, Junyu Lu, et al. · Food Chemistry · 1

Quantitative evaluation of storage tolerance in the eating and cooking quality of rice varieties from southern China

2026 · Dawei Zhu, Xin Zheng, et al. · Journal of Integrative Agriculture · 1

Quantification of multi-volatile compounds in cooked rice by using headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry

2026 · Xianqiao Hu, Shuimei Li, et al. · Analytical Methods

Works count: 9

Citation count: 13

H-index: 2

I10-index: