Author

Ahmed Y. Okda

Institution: National Research Centre

Observed institution: National Research Centre

OpenAlex ID: A5148161367

Novel Probiotic Frozen Yogurt Formulated with Baked Fermented Milk: Physicochemical, Microbiological, and Sensory Characteristics

2026 · Sameh S. El-Hadad, Amira A. Ayad, et al. · Fermentation

Works count: 1

Citation count:

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