Author

Xuehuan Cheng

Institution: Tianjin University of Science and Technology

Observed institution: Tianjin University of Science and Technology

OpenAlex ID: A5148478144

Succinylation-driven structural modification of Hippophae rhamnoides L. protein enhances interfacial properties and emulsion performance

2026 · Xuehuan Cheng, Shuya Ge, et al. · Journal of Food Measurement & Characterization

Laccase‐induced structural remodeling of cottonseed protein for improving its emulsion stability and curcumin bioaccessibility

2026 · Junhang Zhang, Wanlu Liu, et al. · Journal of the Science of Food and Agriculture

Works count: 2

Citation count:

H-index:

I10-index: