Author

Xinyi Yu

Institution: Guizhou University

Observed institution: Guizhou University

OpenAlex ID: A5152435233

“Mud-sand structure”-Inspired synergistic reinforcement of gellan gum and xanthan gum on the 3D printing properties of protein-based high internal phase emulsions

2026 · Yujie Xie, Can He, et al. · Current Research in Food Science

Works count: 1

Citation count:

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