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N. Thi Thuy

Identification and extraction method of quercetin from flesh and skin of shallot (Allium ascalonicum) cultivated in Soc Trang province, Vietnam
2019 · N.M. Thuy, N.T.M. Thuy, et al. · Food Research · 28
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Physical and chemical characteristics of goldenberry (Physalis peruviana) grown in Lam Dong province, Vietnam
2020 · N.M. Thuy, N.P. Phuong, et al. · Food Research · 25
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Evaluation of freeze-drying conditions on the process kinetics and physicochemical properties of purple shallot
2020 · N.M. Thuy, N.T.M. Tuyen, et al. · Food Research · 16
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Kinetics of ascorbic acid loss during thermal treatment in different pH buffer solutions and the presence of oxygen
2020 · N.M. Thuy, H.T.N. Ha, et al. · Food Research · 15
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Optimization of germination process of “Cam” brown rice by response surface methodology and evaluation of germinated rice quality
2019 · L.T.K. Loan, N.M. Thuy · Food Research · 15
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Development and nutritional analysis of healthy chicken soup supplemented with vegetables in Viet Nam
2019 · N.M. Thuy, L.T. Hang, et al. · Food Research · 12
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Effects of steaming and drying on quality and antioxidant activity of white-fleshed sweet potato powder (Ipomoea batatas)
2023 · N.M. Thuy, T.N. Giau, et al. · Revista Mexicana de Ingeniería Química · 7
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Drying kinetics and mathematical modelling of dried macaroni supplemented with Gac aril
2023 · N.M. Thuy, T.N. Giau, et al. · Revista Mexicana de Ingeniería Química · 6
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Optimization of vacuum infiltration before blanching of black cherry tomatoes (Solanum lycopersicum cv. OG) using response surface methodology
2020 · H.T.N. Ha, N.M. Thuy · Food Research · 3
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Effects of replacing fish meal with ensiled catfish (Pangasius hypophthalmus) by-products on the performance and carcass quality of finishing pigs
2011 · N. Thi Thuy, J. Lindberg, et al. · Journal of Animal and Feed Sciences · 3
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Works count: 11
Citation count: 158
H-index: 7
I10-index: 7
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