Author

Yu Meng

Institution: Ningxia University

Observed institution: Ningxia University

OpenAlex ID: A5154201577

Adaptive evolution reshapes transcriptional and metabolic networks to balance growth and survival in Lactiplantibacillus plantarum under malic acid stress

2026 · Chunyan Hu, Yanhui Chen, et al. · LWT

Effects of sequential co-fermentation with Lacticaseibacillus casei EDH4-15 on the physicochemical properties, GABA enrichment and flavor development of lentil yogurt

2026 · Xia Zhang, Yue Zhang, et al. · Food Bioscience

Works count: 2

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