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Sofia Beria D'Argentina

Observed names: Beria D'Argentina, Sofia, Beria D’Argentina, Sofia, Beria d'Argentina, Sofia, Sofia Beria d'Argentina
Observed institution: University of Turin
ORCID: 0000-0002-5601-7579
Observed ORCID: 0000-0002-5601-7579
OpenAlex ID: A5154973286
Phenolic budget in red winemaking: Influence of maceration temperature and time
2025 · Lorenzo Ferrero, Sofia Beria D'Argentina, et al. · Food Chemistry · 14
Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production
2023 · Giulia Scalzini, Simone Giacosa, et al. · Journal of the Science of Food and Agriculture · 5
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Cold liquid stabulation: Impact on the phenolic, antioxidant, and aroma characteristics of wines from aroma-neutral white grape varieties
2024 · Camilla De Paolis, Andrea Zava, et al. · Food Chemistry · 3
Durata e temperatura di macerazione: impatto sul bilancio estrattivo fenolico
2026 · Ferrero, Lorenzo, Beria D'Argentina, Sofia, et al. · Institutional Research Information System University of Turin (University of Turin)
Harvest timing and postharvest dehydration duration affect grape and wine quality: A three-vintage study on Nebbiolo-based Sforzato di Valtellina DOCG wine production
2024 · Giacosa, Simone, Scalzini, Giulia, et al. · Institutional Research Information System University of Turin (University of Turin)
Insight on the varietal changes in mechanical properties and phenolic extractability of grapes subjected to controlled postharvest dehydration for red straw wine production
2024 · Giacosa, Simone, Beria D’Argentina, Sofia, et al. · Institutional Research Information System University of Turin (University of Turin)
How maceration temperature and duration affect red winemaking? Effects and implications on Nebbiolo wine phenolic budget
2024 · Lorenzo Ferrero, Sofia Beria d'Argentina, et al. · Institutional Research Information System University of Turin (University of Turin)
Incremento dell’espressione varietale: il contributo della stabulazione liquida a freddo
2024 · De Paolis, Camilla, Zava, Andrea, et al. · Institutional Research Information System University of Turin (University of Turin)
Quando raccogliere le uve destinate all’appassimento? Uno studio triennale sul Nebbiolo atto a Sforzato di Valtellina DOCG
2023 · Scalzini, Giulia, Giacosa, Simone, et al. · Institutional Research Information System University of Turin (University of Turin)
La stabulazione liquida a freddo per la vinificazione in bianco
2023 · De Paolis, Camilla, Gerbi, Vincenzo, et al. · Institutional Research Information System University of Turin (University of Turin)
Tecnologia dei vini passiti
2022 · Gerbi, Vincenzo, Beria d'Argentina, Sofia, et al. · Institutional Research Information System University of Turin (University of Turin)
Works count: 11
Citation count: 22
H-index: 3
I10-index: 1
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