Author

Dyta Firnanda Arifin

Observed name: Arifin, Dyta Firnanda

Institution: Politeknik Negeri Jember

Observed institution: Politeknik Negeri Jember

OpenAlex ID: A5157346136

Formulasi Dan Stabilitas Produk Pangan Dari Limbah Kulit Ari Coklat: Studi Cookao Sebagai Inovasi Camilan: Formulation and Stability of Food Products from Cocoa Peel Waste: A Study of Cookao as a Snack Innovation

2025 · Kurniawan, Muhammad Yoga Gusti, Septiandani, Farahdilla Riski, et al. · NaCIA (National Conference on Innovative Agriculture)

Works count: 1

Citation count:

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