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Rahman Isima
Observed name:
Isima, Rahman
Institution:
State University of Gorontalo
Observed institution:
State University of Gorontalo
OpenAlex ID:
A5157379751
KARAKTERISTIK FISIKOKIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK KEFIR KOLOSTRUM KAMBING dengan PENAMBAHAN BUBUK BUNGA ROSELLA (Hibiscus sabdariffa L.) pada LAMA FERMENTASI YANG BERBEDA
2026
·
Isima, Rahman
, Rachman, Agus Bahar
, et al.
·
Jambura Journal of Food Technology
PDF
Perbandingan Modifikasi pada Pati Jagung Pulut dan Pati Sorgum dengan Metode Microwave-Cooling
2024
·
Saman, Widya Rahmawaty
, Isra, Muhammad
, et al.
·
Prosiding Seminar Nasional Mini Riset Mahasiswa
PDF
Effect of Storage Temperature on Low-colesterol Mayonnaise Based on Canola Oil (co) With Virgin Coconut Oil (vco)
2024
·
Mutsyahidan, Arif Murtaqi Akhmad
, Liputo, Siti Aisa
, et al.
·
Prosiding Seminar Nasional Mini Riset Mahasiswa
PDF
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3
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