Author

Zehua Niu

Institution: Beijing Technology and Business University

Observed institution: Beijing Technology and Business University

OpenAlex ID: A5158241908

Unveiling the Acidic Backbone of Baijiu: A Comprehensive Review on Composition, Metabolic Pathways, and Quality Implications

2026 · Mengqi Dai, Zehua Niu, et al. · Comprehensive Reviews in Food Science and Food Safety · 1

Lactic acid in ancient brews: Unraveling lactic acid bacteria-mediated flavor-health trade-offs in Chinese baijiu fermentation

2026 · Xianing Wang, Zehua Niu, et al. · Food Bioscience · 1

Works count: 2

Citation count: 2

H-index: 1

I10-index: