Author

John Joven Baluyot Ramirez

Institution: Rajamangala University of Technology

Observed institution: Rajamangala University of Technology

OpenAlex ID: A5158564105

Macromolecular and microstructural evolution of enzymatically purified banana albedo dietary fiber during ripening: Targeted valorization for functional and prebiotic applications

2026 · Sarinya Sangkasanya, John Joven Baluyot Ramirez, et al. · Food Chemistry X

Works count: 1

Citation count:

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