Author

Akari Sunahara

Institution: Shimane University

Observed institution: Shimane University

OpenAlex ID: A5159322938

Young persimmon fruit extract as a multifunctional natural additive in ice cream: Effects on physical properties, antioxidant functionality, and sensory acceptability

2026 · Miyuna Kobayashi, Tomoyoshi Hara, et al. · Food Chemistry X

Works count: 1

Citation count:

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