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A. Peter
Institution:
Technical University of Cluj-Napoca
Observed institution:
Technical University of Cluj-Napoca
OpenAlex ID:
A5159971685
Structural changes in starch and protein of brown, red, and black rice flours induced by steam-assisted heat treatment
2026
·
C. Pintilii
, L. Mihaly Cozmuta
, et al.
·
Food Chemistry X
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