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Riccardo Ricchiuti
Institution:
University of Ferrara
Observed institution:
University of Ferrara
OpenAlex ID:
A5160069723
Association Between Red and Processed Meat Consumption and Colorectal Cancer Risk: A Scoping Review of the Literature
2026
·
Riccardo Ricchiuti
, Nicolò Fabbri
, et al.
·
Dietetics
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