Isabell Rothkopf
Author
Alternate names Isabell Rothkopf, Isabell Thanheiser
Past institutions Fraunhofer Institute for Process Engineering and Packaging, Technical University of Munich
ORCID: Yes
H-index: 4
I10-index: 2
Works count: 16
Citations count: 105
The Development of a Uniform Alginate-Based Coating for Cantaloupe and Strawberries and the Characterization of Water Barrier Properties
2019 · Tugce Sentürk Parreidt, Martina Lindner, et al. · Foods
Changes in chocolate crystallization are influenced by type and amount of introduced filling lipids
2015 · Isabell Rothkopf, Wolfgang Danzl · European Journal of Lipid Science and Technology
Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate
2022 · Yvonne Guckenbiehl, Anna Martin, et al. · Food Research International