Bo Wang
Author
Alternate name Bo Wang
Institution The University of Sydney
Past institutions The University of Sydney, Bohai University, Harbin University of Commerce, Nanjing Agricultural University, China Electronics Technology Group Corporation +5 more
ORCID: Yes
H-index: 10
I10-index: 10
Works count: 25
Citations count: 291
Characterization of selected commercially available grilled lamb shashliks based on flavor profiles using GC-MS, GC × GC-TOF-MS, GC-IMS, E-nose and E-tongue combined with chemometrics
2023 · Che Shen, Yun Cai, et al. · Food Chemistry
Ultrasound treatment enhanced the ability of the porcine myofibrillar protein to bind furan compounds: Investigation of underlying mechanisms
2022 · Xiaocao Zhao, Jun Qi, et al. · Food Chemistry
Consumer culture in traditional food market: The influence of Chinese consumers to the cultural construction of Chinese barbecue
2022 · Bo Wang, Che Shen, et al. · Food Control