Award

2024ZDZX05

Funder: Qilu University of Technology

Funded outputs count: 6

Funder award ID: 2024ZDZX05

OpenAlex ID: G1342830516

Study on the Effect of Structural Modification of Xanthan Gum on Its Synergistic Gelation Performance with Locust Bean Gum

2026 · Yusen Wu, Wei Wang, et al. · Molecules · 2

The Physicochemical Properties of TEMPO-Mediated Oxidized Xanthan Gum and Their Contribution to the Stability of Acidified Milk Drinks

2026 · Jun Liu, Yonggang Zhang, et al. · Foods · 1

Comparing the structural and physicochemical properties of diverse plant proteins-isomaltooligosaccharide conjugates: a focus on ultrasonic-assisted maillard reaction-driven covalent modification

2026 · Yibing Zhang, Xuemin Kang, et al. · Chemical and Biological Technologies in Agriculture

Lactiplantibacillus plantarum Fermentation Enhances the Bioactivity of Polymeric Proanthocyanidins: Gut Microbiota Regulation via Caffeic Acid Production

2026 · Yang Liu, Tingting Zhang, et al. · Journal of Agricultural and Food Chemistry · 2

A review in two classes of hypoglycemic compounds (prebiotics and flavonoids) intervening in type 2 diabetes mellitus: Unveiling their structural characteristics and gut microbiome as key mediator

2024 · Zerun Li, Tingting Zhang, et al. · Food Bioscience · 7

Improving paste stabilities of cassava starch through molecular density after maltogenic amylase and transglucosidase

2024 · Shuo Sun, Ruobing Li, et al. · Food Chemistry · 6