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31972011

Subfield: Aquatic Science
Funded outputs count: 33
Funder award ID: 31972011
OpenAlex ID: G150326232
The isolation, structure characterizations and anti-photoaging activities of sulfated polysaccharides isolated from Sargassum fusiforme
2024 · Shiyuan Chang, Yifan Chen, et al. · Chemical and Biological Technologies in Agriculture · 15
Effects of UV/H2O2 Degradation on the Physicochemical and Antibacterial Properties of Fucoidan
2024 · Zhicheng He, Biyang Zhu, et al. · Marine Drugs · 10
Protection and delivery of probiotics by degraded fucoidan-chitosan nanogel-based W1/O/W2 double emulsion incorporated in self-assembled hydrogel particles
2024 · Biyang Zhu, Siyu Guo, et al. · Food Hydrocolloids · 41
Degradation Mechanisms of Six Typical Glucosidic Bonds of Disaccharides Induced by Free Radicals
2024 · Biyang Zhu, Cong Ma, et al. · Journal of Agricultural and Food Chemistry · 23
A guideline of antiphotoaging activity of polysaccharide assay in vitro and in vivo
2023 · Hua‐Mai Qiu, Lijun You · eFood · 3
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UV/H2O2-Degraded Polysaccharides from Sargassum fusiforme: Purification, Structural Properties, and Anti-Inflammatory Activity
2023 · Shiyuan Chang, Xiaoyong Chen, et al. · Marine Drugs · 16
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Enhanced In Vitro Anti-Photoaging Effect of Degraded Seaweed Polysaccharides by UV/H2O2 Treatment
2023 · Wanzi Yao, Jiayu Yong, et al. · Marine Drugs · 27
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Polysaccharides from brown seaweed: Physicochemical properties, absorption in the intestine, and beneficial effects on intestinal barrier
2023 · Wanzi Yao, Qiuhong Kong, et al. · Food Frontiers · 51
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Insights into the mechanisms underlying the degradation of xylooligosaccharides in UV/H2O2 system
2023 · Biyang Zhu, Dongxiao Sun-Waterhouse, et al. · Carbohydrate Polymers · 25
The effects of alginate lyase treatment on structural characteristics and anti‐photoaging activity of alginate from Sargassum fusiforme
2023 · Shiyuan Chang, Jinhong Hu, et al. · Food Frontiers · 11
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Physicochemical and functional properties of chitosan-based edible film incorporated with Sargassum pallidum polysaccharide nanoparticles
2023 · Ke Zhang, Qing Chen, et al. · Food Hydrocolloids · 58
Influence of Molecular Weight of Polysaccharides from Laminaria japonica to LJP-Based Hydrogels: Anti-Inflammatory Activity in the Wound Healing Process
2022 · Yifan Chen, Weixuan Huang, et al. · Molecules · 20
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Structural characterization and anti-photoaging activity of a polysaccharide from Sargassum fusiforme
2022 · Jinhong Hu, Wanzi Yao, et al. · Food Research International · 76
The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview
2022 · Wanzi Yao, Yufeng Gong, et al. · Food Chemistry X · 96
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Structural characterization and protective effects of polysaccharide from Gracilaria lemaneiformis on LPS-induced injury in IEC-6 cells
2021 · Xiong Li, Yufeng Gong, et al. · Food Chemistry X · 28
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Free radical-mediated degradation of polysaccharides: Mechanism of free radical formation and degradation, influence factors and product properties
2021 · Xiaoyong Chen, Dongxiao Sun-Waterhouse, et al. · Food Chemistry · 153
Current trends in the anti-photoaging activities and mechanisms of dietary non-starch polysaccharides from natural resources
2021 · Wanzi Yao, Xiaoyong Chen, et al. · Critical Reviews in Food Science and Nutrition · 49
Structural characterization, anticancer, hypoglycemia and immune activities of polysaccharides from Russula virescens
2021 · Yi-Meng Li, Rui-fang Zhong, et al. · International Journal of Biological Macromolecules · 76
Effect of Curcumin Addition on the Properties of Biodegradable Pectin/Chitosan Films
2021 · Qingtong Xie, Xudong Zheng, et al. · Molecules · 70
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Structural characteristics and anti-inflammatory activity of UV/H2O2-treated algal sulfated polysaccharide from Gracilaria lemaneiformis
2021 · Yufeng Gong, Yongxuan Ma, et al. · Food and Chemical Toxicology · 70
In vitro fermentation characteristics of polysaccharide from Sargassum fusiforme and its modulation effects on gut microbiota
2021 · Qiuhong Kong, Ruifen Zhang, et al. · Food and Chemical Toxicology · 96
Behavior of Non‐Digestible Polysaccharides in Gastrointestinal Tract: A Mechanistic Review of its Anti‐Obesity Effect
2021 · Yajun Zhang, Qingtong Xie, et al. · eFood · 56
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Polysaccharides from Sargassum fusiforme after UV/H 2 O 2 degradation effectively ameliorate dextran sulfate sodium-induced colitis
2021 · Xiaoyong Chen, Xiong Li, et al. · Food & Function · 76
Regulation effects of indigestible dietary polysaccharides on intestinal microflora: An overview
2020 · Yazhong Ge, Shahid Ahmed, et al. · Journal of Food Biochemistry · 65
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Changes of digestive and fermentation properties of Sargassum pallidum polysaccharide after ultrasonic degradation and its impacts on gut microbiota
2020 · Dan Yuan, Chao Li, et al. · International Journal of Biological Macromolecules · 87