Award

KEB2601-1-1

Funder: Ministry of Science and ICT, South Korea

Funded outputs count: 4

Funder award ID: KEB2601-1-1

OpenAlex ID: G1948817652

Chemical stratification across kimchi cabbage leaves links edible quality with burden-aware outer-leaf valorization

2026 · Ji Young Jeong, Daun Kim, et al. · Food Chemistry X

Integrated multi-omics and machine learning analysis of 3-phenyllactic acid variation across diverse kimchi types

2026 · Hyun-Sung Kim, In Min Hwang, et al. · Food Chemistry

Integrative comparative genomics and nanoplate digital PCR enable strain-specific detection of Leuconostoc citreum WiKim0101 in kimchi matrices

2026 · Yoon-Soo Gwak, Hyeong-Rak Yoon, et al. · Food Bioscience

Multivariate integration of physicochemical and targeted metabolite profiles with sensory data for the predictive modeling of taste intensities in fermented kimchi

2026 · In Min Hwang, Daun Kim, et al. · Food Research International · 1