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E-26/200.368/2023
Funder:
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Funded outputs count:
1
Funder award ID:
E-26/200.368/2023
OpenAlex ID:
G2011855729
Chemical and Sensory Evaluation of Blackberry (Rubus sp.) Juice Concentrated by Reverse Osmosis and Osmotic Evaporation
2025
·
Juliana Vilar
, Flavia Monteiro
, et al.
·
Membranes
·
5
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