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465335/2014-4

Funded outputs count: 11
Funder award ID: 465335/2014-4
OpenAlex ID: G2015721940
Global Overview of the Use and Effectiveness of Ultraviolet C Technology in Fresh, Minimally Processed Apples and Apple Juice Over the Last 10 Years
2026 · Mahyra da Paixão e Silva, Caroline Rodrigues de Azevedo, et al. · Food Science & Nutrition
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Evaluation of bioactive compounds, phytochemicals profile and antioxidant potential of the aqueous and ethanolic extracts of some traditional fruit tree leaves used in Brazilian folk medicine
2021 · Julianna Karla Santana Andrade, Romy Gleyse Chagas Barros, et al. · Food Research International · 24
Enzymatic and ultrasonic-assisted pretreatment in the extraction of bioactive compounds from Monguba (Pachira aquatic Aubl) leaf, bark and seed
2020 · Yara Rafaella Ribeiro Santos Rezende, Juliete Pedreira Nogueira, et al. · Food Research International · 36
Intracellular and extracellular enzyme patterns during biosynthesis of short chain fructooligosaccharides from Aspergillus spp. strains: Profile, biological structure correlation and chemometric characterizations
2020 · Romy Gleyse Chagas Barros, Ubatã Corrêa Pereira, et al. · Bioresource Technology Reports · 4
In vitro gastrointestinal digestion and probiotics fermentation impact on bioaccessbility of phenolics compounds and antioxidant capacity of some native and exotic fruit residues with potential antidiabetic effects
2020 · Romy Gleyse Chagas Barros, Ubatã Corrêa Pereira, et al. · Food Research International · 57
Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil
2019 · Romy Gleyse Chagas Barros, Julianna Karla Santana Andrade, et al. · Food Research International · 47
Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp
2018 · Maria Terezinha Santos Leite Neta, Mônica Silva de Jesus, et al. · Food Research International · 51
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Effects of glow plasma technology on some bioactive compounds of acerola juice
2018 · Fabiano A.N. Fernandes, Valéria O. Santos, et al. · Food Research International · 109
Development and characterization of microencapsules containing spray dried powder obtained from Brazilian brown, green and red propolis
2018 · Julianna Karla Santana Andrade, Marina Denadai, et al. · Food Research International · 86
Evaluation of bioactive compounds potential and antioxidant activity in some Brazilian exotic fruit residues
2017 · Romy Gleyse Chagas Barros, Julianna Karla Santana Andrade, et al. · Food Research International · 90
Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region
2017 · Julianna Karla Santana Andrade, Marina Denadai, et al. · Food Research International · 242