Award

Poci-01-0145-feder-006984

Funder: Xunta de Galicia

Funded outputs count: 14

Funder award ID: POCI-01-0145-FEDER-006984

OpenAlex ID: G21140468

A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill

2019 · Oludemi Taofiq, Rúbia C.G. Corrêa, et al. · Food Research International · 30

Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction

2019 · Maria G. Leichtweis, Carla Pereira, et al. · Molecules · 53

Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology

2019 · Adenilson Renato Rudke, Sandrina A. Heleno, et al. · LWT · 34

Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques

2018 · Emanueli Backes, Carla Pereira, et al. · Food Research International · 120

Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits

2018 · Cecilia Jiménez López, Cristina Caleja, et al. · Food Chemistry · 120

Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques

2018 · Bianca R. Albuquerque, M.A. Prieto, et al. · Food Research International · 51

Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum : optimization study using the response surface methodology

2017 · Taofiq Oludemi, Lillian Barros, et al. · Food & Function · 91

Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis

2017 · Cristina Caleja, Lillian Barros, et al. · Separation and Purification Technology · 87

Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.

2017 · Custódio Lobo Roriz, Lillian Barros, et al. · Industrial Crops and Products · 50

Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology

2017 · Custódio Lobo Roriz, Lillian Barros, et al. · Food Chemistry · 67

Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems

2017 · Bianca R. Albuquerque, M.A. Prieto, et al. · Industrial Crops and Products · 13

Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques

2016 · Bianca R. Albuquerque, M.A. Prieto, et al. · Industrial Crops and Products · 158