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Rta2014‐00034‐c04

Funded outputs count: 12
Funder award ID: RTA2014‐00034‐C04
OpenAlex ID: G319952593
Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds
2022 · David Tejerina, Mamen Oliván, et al. · Foods · 14
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Phosphoproteome Analysis Using Two-Dimensional Electrophoresis Coupled with Chemical Dephosphorylation
2022 · Raquel Rodríguez-Vázquez, Daniel Mouzo, et al. · Foods · 6
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Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef
2022 · Claudia Fuente-García, Noelia Aldai, et al. · Journal of Food Composition and Analysis · 3
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New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization
2021 · Verónica Sierra, Laura González-Blanco, et al. · Foods · 26
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Protein Biomarkers of Bovine Defective Meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid Screening
2021 · Enrique Sentandreu, Claudia Fuente-García, et al. · Journal of Agricultural and Food Chemistry · 19
Caspase activity in post mortem muscle and its relation to cattle handling practices
2021 · Claudia Fuente‐García, Noelia Aldai, et al. · Journal of the Science of Food and Agriculture · 9
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Optimization of a fluorogenic assay to determine caspase 3/7 activity in meat extracts
2021 · Claudia Fuente-Garcia, Enrique Sentandreu, et al. · Food Science and Technology International · 2
A straightforward gel-free proteomics pipeline assisted by liquid isoelectric focusing (OFFGEL) and mass spectrometry analysis to study bovine meat proteome
2020 · Enrique Sentandreu, Claudia Fuente-García, et al. · Food Science and Technology International · 7
Characterization of the Myofibrillar Proteome as a Way to Better Understand Differences in Bovine Meats Having Different Ultimate pH Values
2020 · Claudia Fuente‐Garcia, Enrique Sentandreu, et al. · PROTEOMICS · 24
Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions, and Ageing Time
2020 · María López-Pedrouso, Raquel Rodríguez-Vázquez, et al. · Foods · 56
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Measuring quantitative proteomic distance between Spanish beef breeds
2020 · R. Rodríguez-Vázquez, A. Mato, et al. · Food Chemistry · 21
El proceso de neolitización en la comarca extremeña de La Vera
2001 · Antonio Gonzalez Cordero, Enrique Cerrillo Cuenca · Madrider Mitteilungen · 2