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202204c06020077

Funded outputs count: 5
Funder award ID: 202204c06020077
OpenAlex ID: G3442989604
Theanine improves the gelation of soy protein isolate by modifying protein conformation and enhancing molecular interaction
2024 · Xiangxin Liao, Jianxia Xu, et al. · Food Hydrocolloids · 48
Influence of the structure and physicochemical properties of OSA modified highland barley starch based on ball milling assisted treatment
2024 · Xin Wang, Zongwei Hao, et al. · International Journal of Biological Macromolecules · 28
Influence pathways of nanocrystalline cellulose on the digestibility of corn starch: Gelatinization, structural properties, and α-amylase activity perspective
2023 · Huajian Xu, Zongwei Hao, et al. · Carbohydrate Polymers · 36
Preparation of the starch-lipid complexes by ultrasound treatment: Exploring the interactions using molecular docking
2023 · Zongwei Hao, Huajian Xu, et al. · International Journal of Biological Macromolecules · 57
An investigation into structural properties and stability of debranched starch-lycopene inclusion complexes with different branching degrees
2023 · Tingting Gu, Xiumei Zhang, et al. · International Journal of Biological Macromolecules · 29
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