Award

2020–67017-31274

Funder: National Institute of Food and Agriculture

Funded outputs count: 7

Funder award ID: 2020–67017-31274

OpenAlex ID: G3649821697

Elucidating structure-functionality relationships of phycocyanin through size-exclusion chromatography coupled with in-line small-angle X-ray scattering

2025 · Qike Li, Qingqiu Huang, et al. · Food Hydrocolloids · 3

Using urea-shifting to create a natural blue, antioxidant emulsifier from phycocyanin

2024 · Qike Li, Peilong Li, et al. · Food Hydrocolloids · 15

Reversible disassembly-reassembly of C-phycocyanin in pressurization-depressurization cycles of high hydrostatic pressure

2023 · Ying Li, Qike Li, et al. · International Journal of Biological Macromolecules · 10

Phycocyanin-rich water-in-oil-in-water (W1/O/W2) double emulsion with nanosized particles: Improved color stability against light exposure

2022 · Ying Li, Alireza Abbaspourrad · Colloids and Surfaces B Biointerfaces · 20

Improved pH stability, heat stability, and functionality of phycocyanin after PEGylation

2022 · Ying Li, Zhong Zhang, et al. · International Journal of Biological Macromolecules · 47

Improving solubility and functional properties of phycocyanin under acidic conditions by glutaminase deamidation and succinylation

2022 · Ying Li, Zhong Zhang, et al. · Food Hydrocolloids · 42

Tuning C-Phycocyanin Photoactivity via pH-Mediated Assembly–Disassembly

2021 · Ying Li, Richard Gillilan, et al. · Biomacromolecules · 27