Award

kh2301028

Funder: Hunan Provincial Science and Technology Department

Funded outputs count: 1

Funder award ID: kh2301028

OpenAlex ID: G3931155152

Analysis of flavor profile and mitigation of warmed-over flavor in pre-prepared steamed pork with preserved vegetables using natural spice extracts

2025 · Yaoying Zeng, Jiahao Li, et al. · LWT · 10