Get started
Award

Pid2020-114022rb-i00

Funded outputs count: 26
Funder award ID: PID2020-114022RB-I00
OpenAlex ID: G4040736324
Digestion and matrix interactions drive phenolic compounds transformation in tomato sauce formulations
2026 · Marina Corrado, Clara Abarca-Rivas, et al. · LWT
PDF
Tomato phenolic extract reduces starch digestibility: potential for developing low-glycaemic starchy meals
2026 · Marina Corrado, Clara Abarca-Rivas, et al. · Food & Function · 1
PDF
Wine consumption, Mediterranean diet, and cardiovascular risk in two Spanish cohorts
2025 · Miguel A Martínez-González, Maira Bes-Rastrollo, et al. · European Heart Journal · 11
Sustainable Fertilization with Ramial Chipped Wood Enhances Antioxidant Profiles in Tomato Varieties: An Untargeted Metabolomics Approach
2025 · Mohamed M. Abuhabib, Clara Abarca-Rivas, et al. · Antioxidants · 1
PDF
Urinary tartaric acid and cardiovascular disease risk
2025 · Rosa M Lamuela-Raventós, Inés Domínguez-López, et al. · European Heart Journal · 1
PDF
Urinary tartaric acid as a biomarker of wine consumption and cardiovascular risk: the PREDIMED trial
2024 · Inés Domínguez-López, Rosa M Lamuela-Raventós, et al. · European Heart Journal · 38
PDF
From the gut to the brain: the long journey of phenolic compounds with neurocognitive effects
2024 · Inés Domínguez-López, Anallely López-Yerena, et al. · Nutrition Reviews · 36
Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health
2023 · Inés Domínguez‐López, Polina Galkina, et al. · Molecular Nutrition & Food Research · 8
PDF
Association between tomato consumption and blood pressure in an older population at high cardiovascular risk: observational analysis of PREDIMED trial
2023 · David Murcia-Lesmes, Inés Domínguez-López, et al. · European Journal of Preventive Cardiology · 15
PDF
Protocol for the in vitro isolation and culture of mature adipocytes and white adipose tissue explants from humans and mice
2023 · Teresa Villanueva-Carmona, Lídia Cedó, et al. · STAR Protocols · 17
Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil
2023 · Alexandra Olmo-Cunillera, Maria Pérez, et al. · Antioxidants · 16
PDF
Metabolic syndrome, adiposity, diet, and emotional eating are associated with oxidative stress in adolescents
2023 · Sonia L. Ramírez-Garza, Emily P. Laveriano-Santos, et al. · Frontiers in Nutrition · 18
Urinary metabolomics of phenolic compounds reveals biomarkers of type-2 diabetes within the PREDIMED trial
2023 · Inés Domínguez-López, Julián Lozano-Castellón, et al. · Biomedicine & Pharmacotherapy · 13
Effect of moderate beer consumption (with and without ethanol) on osteoporosis in early postmenopausal women: Results of a pilot parallel clinical trial
2022 · Marta Trius-Soler, Anna Tresserra-Rimbau, et al. · Frontiers in Nutrition · 11
Integrated Metabolomics, Lipidomics, and Genomics Reveal the Presence of a New Biomarker, Butanediol Glucuronide, Associated with the Activation of Liver Ketogenesis and Lipid Oxidation by Tomato-Based Sofrito in Obese Rats
2022 · José Fernando Rinaldi de Alvarenga, Mar Garcia-Aloy, et al. · Antioxidants · 2
PDF
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions
2022 · Alexandra Olmo-Cunillera, Enrico Casadei, et al. · Foods · 26
PDF
Urinary Nitric Oxide Levels Are Associated with Blood Pressure, Fruit and Vegetable Intake and Total Polyphenol Excretion in Adolescents from the SI! Program
2022 · Sonia L. Ramírez-Garza, Emily P. Laveriano-Santos, et al. · Antioxidants · 4
PDF
Relationship between estimated desaturase enzyme activity and metabolic syndrome in a longitudinal study
2022 · Inés Domínguez-López, Camila Arancibia-Riveros, et al. · Frontiers in Nutrition · 14
PDF
Association of phenylthiocarbamide perception with anthropometric variables and intake and liking for bitter vegetables
2022 · Marta Trius-Soler, Paz A. Bersano-Reyes, et al. · Genes & Nutrition · 17
PDF
Flavonoid Intake From Cocoa-Based Products and Adiposity Parameters in Adolescents in Spain
2022 · Emily P. Laveriano-Santos, Camila Arancibia-Riveros, et al. · Frontiers in Nutrition · 6
PDF
Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in Adolescents
2022 · Emily P. Laveriano-Santos, María Marhuenda-Muñoz, et al. · Antioxidants · 22
PDF
Nutrition during pregnancy and lactation: New evidence for the vertical transmission of extra virgin olive oil phenolic compounds in rats
2022 · Anallely López-Yerena, Blanca Grases-Pintó, et al. · Food Chemistry · 14
PDF
Changes in plasma total saturated fatty acids and palmitic acid are related to pro-inflammatory molecule IL-6 concentrations after nutritional intervention for one year
2022 · Inés Domínguez-López, Camila Arancibia-Riveros, et al. · Biomedicine & Pharmacotherapy · 25
PDF
Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis
2022 · Isabella Parilli-Moser, Sara Hurtado-Barroso, et al. · Frontiers in Nutrition · 29
PDF
Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds
2021 · Alexandra Olmo-Cunillera, Julián Lozano-Castellón, et al. · Antioxidants · 26
PDF
Year
Topic