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Kk.01.1.1.02.0005

Funded outputs count: 10
Funder award ID: KK.01.1.1.02.0005
OpenAlex ID: G450331069
Olive Leaf, Thyme and Green Walnut Husk Extracts as Functional Ingredients in Dairy Products: A Review
2026 · Elizabeta Zandona, Vedrana Pleš, et al. · Food Technology and Biotechnology
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Bioactive Properties of the Microwave-Assisted Olive Leaf Extract and Its Incorporation into a Whey Protein Isolate Coating of Semi-Hard Cheese
2025 · Elizabeta Zandona, Maja Vukelić, et al. · Foods · 7
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Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (Olea europaea L.) Leaf Extract—Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics
2024 · Elizabeta Zandona, Lucija Vranković, et al. · Foods · 13
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Application of Coatings Based on Chitosan and Eucalyptol in the Protection of Steel against Acid Corrosion
2024 · Jasna Halambek, Ivan Štiglić, et al. · Kemija u industriji
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Inhibitory Effect of Lactiplantibacillusplantarum and Lactococcus lactis Autochtonous Strains against Listeria monocytogenes in a Laboratory Cheese Model
2022 · Maria Barbara Pisano, Maria Elisabetta Fadda, et al. · Foods · 33
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Design and Implementation of a Ball-Plate Control System and Python Script for Educational Purposes in STEM Technologies
2022 · Vladimir Tudić, Damir Kralj, et al. · Sensors · 18
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The Influence of Extruded Sugar Beet Pulp on Cookies’ Nutritional, Physical and Sensory Characteristics
2021 · Sonja Simić, Jovana Petrović, et al. · Sustainability · 12
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Whey Utilisation: Sustainable Uses and Environmental Approach
2021 · Elizabeta Zandona, Marijana Blažić, et al. · Food Technology and Biotechnology · 214
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Cocoa Shell as a Step Forward to Functional Chocolates—Bioactive Components in Chocolates with Different Composition
2020 · Veronika Barišić, Milica Cvijetić Stokanović, et al. · Molecules · 26
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Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace
2020 · Ante Lončarić, Maria Celeiro, et al. · Foods · 115
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