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2023YFD2100205

Funded outputs count: 32
Funder award ID: 2023YFD2100205
OpenAlex ID: G4864880464
Fabrication and regulation of acid-induced gels from modified yeast protein: Structural features, physicochemical properties, rheological behaviors and gelation regulation mechanism
2026 · Yihua Mao, Mengji Hu, et al. · Food Hydrocolloids
Capillary-suspension-structured cellulose/fish oil oleogel-based bigels: Ratio-driven phase organization and swallowing performance
2026 · Jia Du, Chao Cheng, et al. · Food Hydrocolloids
Construction and regulation of thermal-induced yeast protein gels: Effects of Succinylation degree on gelation behavior and underlying mechanism
2026 · Hai Chen, Huan Wang, et al. · Food Research International
Enhancing surimi structure by lycopene-fennel extract Pickering emulsion: application in 3D printing analog beef with dynamic color and flavor retention
2026 · Juncheng Zhu, Hongjie Dai, et al. · Food Research International · 1
Micro-aqueous extraction of skipjack tuna head oil: A green strategy for maximizing yield while minimizing lipid oxidation and fishy Odor
2026 · Wenxi Zhong, Dandan Chen, et al. · Food Chemistry X
Molecular mechanisms of antifreeze natural deep eutectic solvents in frozen food systems: Hydrogen-bond network and ice regulation
2026 · Wenting Jiang, Manman Wu, et al. · Food Research International
Insights into Cryoprotective Mechanisms of Food-Derived Antifreeze Peptides: Coordinated Regulation of Intra- and Extra-Cellular Protection
2026 · Wenting Jiang, Fujia Yang, et al. · Journal of Agricultural and Food Chemistry · 2
Insight into the underlying mechanism of succinylation-ultrasound dual-modification in synergistically improving the physicochemical and functional properties of yeast proteins
2026 · Huan Wang, Hai Chen, et al. · Food Chemistry · 2
New Insights into the Mechanisms of Bitterness and Astringency in Chitosan Oligosaccharide Complexes
2026 · Hong Tao, Chen Kang, et al. · Journal of Agricultural and Food Chemistry
Hydrolysis-crosslinking coupled structural reconstruction to improve the textural properties of thermally stable collagen hydrogels
2026 · Yunke Yang, Hai Chen, et al. · Food Chemistry · 1
Design and application of photocuring 3D-printed modular mechanical structure microneedles
2026 · Zhangxiu Zhong, Han Tian, et al. · Applied Materials Today
Effect of transglutaminase cross-linking on the in vivo digestion and absorption characteristics of collagen gel
2026 · Yapeng Lu, Yugang Liu, et al. · Collagen and Leather · 1
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Modulating the properties of tuna skin collagen-based emulsion gels by moderate hydrolysis: Physical characteristics, stability, and lycopene delivery
2026 · Yugang Liu, Ranran Wang, et al. · Food Hydrocolloids · 4
Study on the overall network structure and stability mechanism of food biomacromolecule based emulsion from the perspective of the interaction of interface and continuous
2026 · Xin Feng, Yong Yu, et al. · Food Chemistry · 3
Allicin-mediated protection of myofibrillar proteins in refrigerated mandarin fish (Siniperca chuatsi): Molecular interactions with endogenous proteases and inhibition of protein degradation
2026 · Zhouyi Xiong, Mingqian Zhou, et al. · Food Chemistry X · 4
Incorporation of carminic acid in gelatin/chitosan nanoparticles for stabilizing high internal phase Pickering emulsions and its functional 3D/4D printing
2025 · Hongxia Wang, Liang Xu, et al. · Food Chemistry · 4
Interfacial self-assembly behavior of ferritin and chitooligosaccharide in dual-compartmentalized emulsions: dynamic adsorption, interfacial structure, and stabilization mechanism
2025 · Junlu Gao, Xiaoyi Tan, et al. · Food Research International · 4
New insights into the cryoprotective mechanism of antifreeze peptides for surimi: Dual regulation of ice crystals and myosin
2025 · Wenting Jiang, Fujia Yang, et al. · Food Chemistry · 7
Co-assembly of glycyrrhizic acid and ferritin nanocage into an acidic-stable complex hydrogel with porous skeleton structure and their application for compartmentalized co-encapsulation of food nutrients
2025 · Xiaoyi Tan, Fuqin Yang, et al. · Food Chemistry · 3
Unraveling the Cryoprotective Molecular Mechanisms of Antifreeze Peptides: New Insights from Simultaneous Interactions with Ice Crystals and Lactalbumin Proteins
2025 · Wenting Jiang, Dongna Cai, et al. · Journal of Agricultural and Food Chemistry · 12
Improved mechanical, thermal and barrier properties of sericin/gelatin/carboxymethyl chitosan based films by laccase for packaging application in fruits and food cooking
2025 · Mengna Ma, Juncheng Zhu, et al. · Food Hydrocolloids · 12
Regulatory Potential of Food-Derived Bioactive Peptides on Gut Microbiota: A New Perspective against Immune-Mediated Inflammatory Diseases
2025 · Yufan Dong, Xu Chen, et al. · Journal of Agricultural and Food Chemistry · 19
Emulsifier-free gelatin-based intelligent films with long-term antimicrobial and antioxidative activities
2025 · Shuhua Lin, Jiaping Shen, et al. · Food Hydrocolloids · 7
Innovative Food Processing Technologies Promoting Efficient Utilization of Nutrients in Staple Food Crops
2025 · Yi Yuan, Xinyao Wei, et al. · Engineering · 19
Sodium tripolyphosphate crosslinking enhancement on shikonin-loaded gelatin emulsions with high structure stability and its application in 4D printing
2025 · Jie Zhang, Juncheng Zhu, et al. · Food Chemistry · 11
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