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10.13039/501100004704
Funder:
National Research Council of Thailand
Funded outputs count:
2
Funder award ID:
10.13039/501100004704
OpenAlex ID:
G6186909375
Effects of Transglutaminase on the Texture and Consumer Acceptability of Reduced‐Fat and Reduced‐Sodium Pork Balls
2026
·
Jarinya Sutti
, Sujinda Sriwattana
, et al.
·
International Journal of Food Science
PDF
Immunoarchitectural Pattern and Its Potential Prognostic Value in Mucoepidermoid Carcinoma
2024
·
Vy Ngoc Thuy Tran
, Komkrit Ruangritchankul
, et al.
·
Oral Diseases
·
2
PDF
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