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2022B0202050002

Funded outputs count: 17
Funder award ID: 2022B0202050002
OpenAlex ID: G7364791104
Probiotic fermentation of Flos sophorae attenuates hyperuricaemia via coordinated renal-intestinal uric acid excretion and gut microbiota modulation
2026 · Cong Zhang, Rui Cui, et al. · Food Bioscience
Effects of Kluyveromyces marxianus SP-1 Cofermentation on Fatty Acid Composition and Volatile Compound Profiles in Goat Milk from Two Dairy Goat Breeds
2026 · Sameh A. Korma, Elham Saeed, et al. · ACS Food Science & Technology
Probiotic fermentation enhances the antihypertensive activity of Astragali radix via redox-inflammation-endothelial interaction axis
2026 · Yue-Yue Liu, Zhen-Hui Pan, et al. · Food Bioscience
Characterization of Lacticaseibacillus paracasei Egylham_14 and Leuconostoc falkenbergense SAEED 24451 isolated from raw Egyptian dromedary camel milk through genotypic and phenotypic analyses
2026 · Elham Saeed, Sameh A. Korma, et al. · International Dairy Journal
Discovery and Functional Characterization of a β-Glucosidase from Pleurotus ostreatus for the Biocatalytic Conversion of Mogroside V into Mogroside IV and Siamenoside I
2026 · Tingting Yun, Bin Wang, et al. · Journal of Agricultural and Food Chemistry · 2
MR-10 peptide from Cordyceps militaris enhances thermotolerance in Lacticaseibacillus paracasei R21 by preserving membrane integrity and promoting biofilm formation
2025 · Ping-Ping Gao, Xin-Xin Shen, et al. · Microbiological Research · 3
Lactiplantibacillus plantarum WH021 Alleviates Lipopolysaccharide-Induced Neuroinflammation via Regulating the Intestinal Microenvironment and Protecting the Barrier Integrity
2025 · Bao-Lin He, Rui Cui, et al. · Journal of Agricultural and Food Chemistry · 8
Characterization of GR-14 peptide from Cordyceps militaris mycelial albumin and its mechanism of heat protection on Lactobacillus fermentum J26
2025 · Ping-Ping Gao, Han-Qing Liu, et al. · Food Bioscience
Hypoglycemic effects of Lactiplantibacillus plantarum B19 via promoting AMPK/PI3K/AKT signaling pathway
2025 · Mei-Jie Xiong, Rui Cui, et al. · Food Bioscience · 10
Improvement of anti-staling ability and flavor characterization of whole-wheat bread by Lactobacillus amylolyticus L6 fermentation
2025 · Nan Zhang, Huifang Wang, et al. · Food Bioscience · 7
Potential of probiotic-fermented Flos sophorae as a functional food: Enhanced anti-hyperuricemic activity and modulation of volatile components
2024 · Rui Cui, Cong Zhang, et al. · Food Bioscience · 10
Computer-Guided Engineered Endo- and Exocleaving Glycosidase for Significantly Improving Production of Ginsenoside F1
2024 · Shi-Kun Lin, Jinlin Zhou, et al. · Journal of Agricultural and Food Chemistry · 5
Highly Efficient Production of Ergothioneine from Glycerol through Gene Mining and CRISPR-Cas9 Synthetic Biology Technology in Saccharomyces cerevisiae
2024 · Ying-Hao Yu, Han-Qing Liu, et al. · ACS Sustainable Chemistry & Engineering · 17
Potential of Cordyceps militaris protein hydrolysates as prebiotic and thermo-protectants of Lactobacillus fermentum J26
2024 · Ping-Ping Gao, Han-Qing Liu, et al. · Food Bioscience · 5
Impact of Stropharia rugosoannulata extract on Lactobacillus reuteri HBM11-69 growth, metabolism and mechanisms
2024 · Ping-Ping Gao, Meng-Meng Zhang, et al. · LWT · 5
Insights into Protective Effects of Different Synbiotic Microcapsules on the Survival of Lactiplantibacillus plantarum by Electrospraying
2022 · Shu-Fang Li, Kun Feng, et al. · Foods · 9
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Amelioration effect of water extract from Ganoderma resinaceum FQ23 solid-state fermentation fungal substance with high-yield ergothioneine on anxiety-like insomnia mice
2022 · Jia-hua Huang, Yong Li, et al. · Food & Function · 11
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