Award

2017NZ0039

Funder: Department of Science and Technology of Sichuan Province

Funded outputs count: 7

Funder award ID: 2017NZ0039

OpenAlex ID: G753320439

Physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra (Abelmoschus esculentus) fruit at different maturation stages

2019 · Dan-Dan Shen, Xu Li, et al. · Journal of Food Science and Technology · 77

Extraction Optimization, Physicochemical Characteristics, and Antioxidant Activities of Polysaccharides from Kiwifruit (Actinidia chinensis Planch.)

2019 · Qiao-Hong Han, Wen Liu, et al. · Molecules · 79

Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits

2018 · Hong-Yi Li, Qin Yuan, et al. · Molecules · 73

Characterization, in vitro binding properties, and inhibitory activity on pancreatic lipase of β-glucans from different Qingke (Tibetan hulless barley) cultivars

2018 · Huan Guo, Shang Lin, et al. · International Journal of Biological Macromolecules · 105

Review of the structural characterization, quality evaluation, and industrial application of Lycium barbarum polysaccharides

2018 · Ding-Tao Wu, Huan Guo, et al. · Trends in Food Science & Technology · 117

Correlations of Molecular Weights of β-Glucans from Qingke (Tibetan Hulless Barley) to Their Multiple Bioactivities

2018 · Shang Lin, Huan Guo, et al. · Molecules · 68

Efficacy and Mechanism of Cinnamon Essential Oil on Inhibition of Colletotrichum acutatum Isolated From ‘Hongyang’ Kiwifruit

2018 · Jingliu He, Dingtao Wu, et al. · Frontiers in Microbiology · 89