Award

0.4359 g/cm3

Funder: Community Broadcasting Foundation

Funded outputs count: 1

Funder award ID: 0.4359 g/cm3

OpenAlex ID: G767628563

Physical and techno-functional properties of a common bean protein concentrate compared to commercial legume ingredients for the plant-based market

2022 · Lucas de Paiva Gouvêa, Rodrigo Caldeira, et al. · Food Hydrocolloids · 115