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BB/Z516119/1

Funder: Innovate UK
Funded outputs count: 15
Funder award ID: BB/Z516119/1
OpenAlex ID: G7911052890
Semi-dynamic in vitro digestion of alternative proteins: structural insights and peptidomics
2026 · Taskeen Niaz, Amy Plummer, et al. · Food Hydrocolloids
Interfacial properties of plant protein–flavonoid hybrid particles: towards influencing in vitro gastric digestion of emulsions
2026 · Nisufyan Nimaming, Amin Sadeghpour, et al. · Food Chemistry
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Pickering emulsion stabilisation by potato protein microgels: effect of pH and subphase
2026 · Daisy Z. Akgonullu, Brent S. Murray, et al. · Food Hydrocolloids · 1
The influence of pea protein and sugar particles and their blends on the rheology and crystallisation behaviour of oils
2026 · Megan Holdstock, Brent S. Murray, et al. · Journal of Food Engineering
Quantifying environmental impacts of cold chain interruptions using coupled CFD and LCA
2026 · Teng Meng, Yue Huang, et al. · Transportation Research Part D Transport and Environment · 1
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Investigating the Interfacial Structure of Potato Protein Microgels at the Air–Water Interface
2025 · Daisy Z. Akgonullu, Ryan Marr, et al. · Langmuir · 2
Engineering mammalian protein secretion: Toward the convergence of high-throughput biology and computational methods
2025 · Jacopo Gabrielli, Nathan E. Lewis, et al. · Cell Systems
Rheology and crystallisation of cocoa butter in the presence of pea protein
2025 · Megan Holdstock, Brent S. Murray, et al. · Food Structure · 4
Utilisation of yeast biomass to stabilise oil-in-water emulsions
2025 · Sowmya Narsipur, Qifei He, et al. · Food Chemistry · 4
Artificial intelligence in colloid and interface science: Current research, challenges and future directions
2025 · Simha Sridharan, Tom Bailey, et al. · Current Opinion in Colloid & Interface Science · 11
Surface adsorption of legume proteins upon tryptic hydrolysis: Theoretical and experimental study
2025 · Mingxin Wang, Rammile Ettelaie, et al. · Food Hydrocolloids · 5
Characterisation of an oat protein-beta-glucan co-extract
2025 · Jennifer McLauchlan, Arwen I.I. Tyler, et al. · Food Hydrocolloids · 6
Unravelling Protein–Fungal Hyphae Interactions at the Nanoscale
2025 · Mary C. Okeudo-Cogan, Brent S. Murray, et al. · ACS Applied Materials & Interfaces · 5
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Comparing frictional behaviour of plant and dairy proteins: Case study on high protein concentration
2025 · Frances Brown, Siavash Soltanahmadi, et al. · Food Research International · 22
Dispersion behaviour of insoluble particles with different surface properties in non-aqueous media – biopolymer based oleogels
2025 · Megan Holdstock, Brent Stuart Murray, et al. · Soft Matter · 5
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